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Tackling global food and water challenges through international collaboration

Members of the International Food and Water Research Centre (IFWRC)…

24 February 2020 | By

Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.

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More action needed to protect those with food allergies

More action needs to be taken in order to better…

27 April 2016 | By Victoria White, Digital Content Producer

More action needs to be taken in order to better protect people with food allergies, according to a report from a team of food safety experts...

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Multiple chemical contaminants in foods

Over the past decade, the presence of chemical contaminants in…

23 May 2006 | By Professor Christopher Elliott, Institute of Agri-Food and Land Use, Queen’s University, Belfast

Over the past decade, the presence of chemical contaminants in foods has probably had a greater impact on the global food trade than any other food-related issue.The reasons for the continued attention directed towards chemical contaminants are complex and associated with a number of separate, yet interrelated factors.