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Meat & Poultry In-Depth Focus

In this In-Depth Focus we hear how a 150-year-old family…

8 December 2017 | By

In this In-Depth Focus we hear how a 150-year-old family farm uses production methods that cooperate with nature to produce artisan products. Also, Neil Giles from Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry.