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Brian Sapp

 

Taking care of the land and the herd

Brian Sapp, Director of Operations at White Oak Pastures, a…

27 September 2018 | By

Brian Sapp, Director of Operations at White Oak Pastures, a 150-year-old multigenerational family farm, tells New Food how this South Georgia business employs production processes that cooperate with nature to produce artisan products.

Meat & Poultry In-Depth Focus

In this In-Depth Focus we hear how a 150-year-old family…

8 December 2017 | By

In this In-Depth Focus we hear how a 150-year-old family farm uses production methods that cooperate with nature to produce artisan products. Also, Neil Giles from Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry.