All Packaging operations (line-side) articles
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NewsMondelēz advances sustainable packaging goals with Cadbury Easter range
The Cadbury Easter packaging adopts recycled plastic and recyclable materials, marking another step towards reducing virgin plastic across seasonal confectionery ranges.
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NewsEU agrees ban on dozens of meaty names for plant-based foods
EU negotiators agree restrictions on animal-related names for plant-based foods, preserving “burger” and “sausage” but banning dozens of others.
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NewsUniversity of Maine scientists develop plastic-free packaging using mushroom mycelium
The innovative mycelium coating delivers strong barrier performance while decomposing naturally, signalling a major step forward in sustainable food packaging development.
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NewsEuropean Commission’s JRC launches certified reference material to improve cereulide toxin detection in food
JRC launches certified reference material to improve cereulide toxin measurement, helping laboratories enhance food safety testing and protect consumers worldwide.
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NewsScientists develop sustainable food packaging from fish skin biofilm
Brazilian researchers create biodegradable, collagen-based packaging film from tambatinga fish skin, offering plastic alternative and adding value to aquaculture waste streams.
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NewsFDA revises artificial colours labelling and approves new natural colour options
The FDA's regulatory change enables no artificial colours claims and expands natural colour approvals, supporting industry shift away from petroleum-based synthetic food dyes.
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NewsFDA recalls 6,000 repackaged M&M’s packs across 20 states over undeclared allergens
FDA recalls 6,000 promotional M&M’s packs missing allergen warnings, after repackaged sweets containing milk, soy and peanuts reached consumers across 20 states.
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ArticleThe return to real: navigating food reformulation and consumer trust in 2026
As consumers push for simpler products, greater transparency and more balanced nutrition, Jo-Ann McArthur, President of Nourish Food Marketing, shares the key shifts and opportunities shaping food integrity and innovation in 2026.
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NewsUK Government introduces first national PFAS plan targeting ‘forever chemicals’
UK Government launches first PFAS Plan to cut exposure, assess food packaging risks and consult on statutory drinking water limits.
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NewsEFSA assesses pathogen growth risks in meat intended for freezing
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
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NewsDanone urges UK Government to define ‘healthy food’ amid HFSS shake-up
Danone urges UK Government to set a clear definition of healthy food as HFSS proposals risk confusing consumers and industry.
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NewsTetra Pak invests €60m in new plant to develop sustainable paper-based packaging technology
The new Lund pilot facility will accelerate aluminium-free aseptic cartons, increasing renewable content, cutting carbon impact and supporting improved recycling for brands.
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News
Lidl GB recalls Snaktastic multigrain snack bites over potential choking risk
Lidl GB has recalled Snaktastic Multigrain Bites Sour Cream & Black Pepper after the product may contain foil pieces.
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NewsMondelēz opens CoLab Tech R&D accelerator to global snack start-ups
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme.
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NewsFDA seeks industry input on stricter gluten labelling transparency
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.
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NewsFDA warns of botulism risk as recalled canned tuna 'inadvertently' returns to US shelves
The FDA has issued a fresh warning after recalled canned tuna linked to botulism risk was accidentally redistributed to US retailers.
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NewsFour people charged by CPS after NFCU smoked salmon fraud investigation
Four people have been charged by the Crown Prosecution Service following an FSA National Food Crime Unit investigation into alleged misrepresentation of Scottish smoked salmon.
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NewsEU targets PFAS with stricter drinking water monitoring regulations
Mandatory EU monitoring of PFAS in drinking water begins, forcing member states to test supplies, act on breaches and protect public health.
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NewsFSA launches new food supplement safety guidance as January health kick boosts demand
The FSA has published new safety guidance to help consumers buy and use food supplements as demand increases during the January health kick.
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NewsNotpla brings sustainable seaweed-based food packaging back to Imperial College London
Sustainable packaging innovator Notpla returns to its roots as Imperial College London adopts seaweed-based alternatives to single-use plastics on campus.