news
Making cocoa farming more sustainable and profitable for farmers
18 August 2016 | By Barry Callebaut
Barry Callebaut, IFC, and the IDH partner to provide credit for cocoa farming productivity packages to farmers and co-operatives...
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World Cocoa Foundation (WCF)
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Chocolate manufacturers back GP-SCPP for sustainable cocoa production in Indonesia
16 April 2015 | By Victoria White
Swisscontact Consortium, with members including Barry Callebaut, Mars, Mondelēz International and Nestlé, has entered in to a partnership called GP-SCPP...
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Nestlé joins CocoaAction
21 May 2014 | By Nestlé
Nestlé is supporting a new strategy organised by the World Cocoa Foundation to promote sustainability in the cocoa supply chain in Côte d’Ivoire and Ghana...
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The Hershey Company’s commitment to cocoa sustainability
3 July 2012 | By Andy McCormick, Vice President Public Affairs, The Hershey Company
The Hershey Company, famous for its chocolate bars, Hershey Kisses and Reese’s Peanut Butter cups, is actively engaged in a broad range of sustainability initiatives that are making a difference in the livelihoods of cocoa communities across West Africa. In fact, the company’s support for cocoa communities goes back more…
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Sustainability experts to host panel discussion on nurturing the next generation of cocoa farmers
3 October 2011 | By Kraft Foods
Sustainability experts gather for a panel discussion...
