Breakthrough in Bangladesh genetically engineered aubergine market
A Cornell study has revealed satisfaction among farmers in Bangladesh who generated higher yields and revenues using four types of genetically engineered aubergines.
List view / Grid view
A Cornell study has revealed satisfaction among farmers in Bangladesh who generated higher yields and revenues using four types of genetically engineered aubergines.
Soil salinity is increasing across the globe, which not only reduces water uptake for crops but can often create a nutrient imbalance that decreases plant growth and yield.