Academics from numerous universities have expressed concern about the Government’s “U-turns” regarding food policy in the UK.
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University of York
Researchers have found that an increased intake of fruits and vegetables not only helps our physical health, but also our mental well-being.
The money is expected to develop scientific breakthroughs in crop research and innovation.
5 April 2017 | By University of York
Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain.
31 July 2015 | By Victoria White
A new study shows that sugar has an important effect in reducing the bitterness of tea and coffee by influencing the fundamental chemistry...