List view / Grid view

University of York

Researchers have found that an increased intake of fruits and vegetables not only helps our physical health, but also our mental well-being.

The money is expected to develop scientific breakthroughs in crop research and innovation.

5 April 2017 | By University of York

Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain.

31 July 2015 | By Victoria White

A new study shows that sugar has an important effect in reducing the bitterness of tea and coffee by influencing the fundamental chemistry...