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Climate change will expose agricultural workers to unsafe conditions, warns study
The study has also suggested different strategies the industry could adopt to protect workers' health from these changes.
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University of Washington
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The truth behind seafood sustainability?
The seafood industry is often scrutinised for depleting fish stocks and harming the oceans, but is this all confirmed in fact? Max Mossler from the University of Washington’s Sustainable Fisheries Project explains how consumers may well be ill-informed.
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Analysis points to success of fisheries management
Global analysis carried out by the University of Washington has suggested that global fish stocks are not in decline, despite the common narrative that they are, and this is due to the successful management of fisheries.
