University of Vermont (UVM)

news

Local seafood sellers experience growth while global system stutters

1 April 2021 | By Joshua Minchin (New Food)

Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.

news

20 US hotspots where nitrogen reduction programmes could be targeted

18 February 2021 | By Joshua Minchin (New Food)

Researchers say the study is the first of its kind and provides a comprehensive look into where nitrogen reduction programmes could have the most success in the US.

news

Mandatory labels help reduce genetically modified food fears

9 July 2018 | By George Smith (New Food)

Consumer attitudes toward genetically modified food improved by 19 per cent after mandatory labelling in Vermont, compared to the rest of the U.S.