Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.
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University of Vermont (UVM)
Researchers say the study is the first of its kind and provides a comprehensive look into where nitrogen reduction programmes could have the most success in the US.
Consumer attitudes toward genetically modified food improved by 19 per cent after mandatory labelling in Vermont, compared to the rest of the U.S.