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THRIVING Food Futures hub set to shape UK’s net zero food policies
The new research hub aims to reshape UK food policies, promoting sustainable, healthy diets to tackle climate and public health challenges.
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University of Oxford’s Nuffield Department of Primary Care Health Sciences
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Vegetables do not protect against cardiovascular disease, study suggests
A large-scale study published in Frontiers in Nutrition found that – despite popular belief – consuming vegetables does not always lower the risk of cardiovascular disease.
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Manipulative supermarkets could be the unlikely heroes of public health
Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.
