University of Illinois at Urbana-Champaign

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Motif partnership to explore rheological properties of plant-based foods

8 July 2020 | By Sam Mehmet (New Food)

Motif FoodWorks has partnered with the University of Illinois at Chicago and the University of Illinois at Urbana-Champaign to better understand the properties and sensory experience of plant-based foods.

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New satellite-based algorithm pinpoints crop water use and management

23 March 2020 | By Sam Mehmet (New Food)

Researchers have developed a new high-resolution mapping framework which aims to precisely estimate evapotranspiration - said to be key in managing crop water use and farm efficiency.