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According to research commissioned by Seafish, increasing the consumption of fish across England has the potential to significantly reduce the number of cases of diseases such as cancer and type 2 diabetes.
New research reveals how climate change is likely to increase the potential for wine production in the UK – with conditions projected to resemble those in famous growing regions of France and Germany.
New research has revealed a clear association between a healthy diet and good mental wellbeing in an extensive study among UK school children.
From artificial intelligence (AI) and machine learning to CCTV and big data - computer scientists at the University of East Anglia are part of an international effort to make the fishing industry more sustainable.
