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New treatment could prevent anaphylactic reactions
A new treatment could prevent hypersensitive consumers from having dangerous anaphylactic reactions if they consume an allergen by replacing important gut bacteria.
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University of Chicago
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Gut microbiome helps body against food allergies
The gut microbiome has been found to be critical in regulating allergic responses to food and drink consumed, and could be therapeutically beneficial.
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Eight per cent of US children have a food allergy, survey suggests
Childhood FA may be more prevalent and severe than previously acknowledged, say researchers
