Government targets higher UK animal welfare standards with 2032 caged egg phase-out
Ministers launch farming consultations to phase out all British caged eggs by 2032 and introduce stricter animal welfare standards for lambs.
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Ministers launch farming consultations to phase out all British caged eggs by 2032 and introduce stricter animal welfare standards for lambs.
The new UK ban on junk food advertising before 9pm and online targets childhood obesity and forces change across food marketing.
New Farming and Food Partnership Board aims to boost productivity, profitability and UK food security through closer collaboration across the supply chain.
Five alliances representing 160 organisations urge UK ministers to legislate for healthier diets, sustainable farming and long-term food system reform.
The UK will extend its sugar tax to milkshakes and RTD coffees, pushing manufacturers to reformulate products as part of efforts to curb obesity.
MPs warn Defra’s slow action on illegal meat imports leaves Britain’s food and farming sectors exposed to major biosecurity and supply chain risks.
The core priorities of the UK National Security Strategy have missed the mark, say UK farmers. Here, Professor Chris Elliott asserts the food industry’s call for decisive action to properly embed food resilience at the heart of national security.
Dr Clive Black, Vice Chairman of Shore Capital Markets, delivers a blunt assessment of the UK Government’s failure to value its food system, warning that without serious change in policy and mindset, Britain risks undermining its own food security.
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.
Government unveils plans to restrict high-caffeine energy drinks for under-16s, targeting childhood obesity and improving school performance.
Manufacturers have 18 months under new UK guidelines to cut sugar and salt in baby food and improve labelling.
Governments and international bodies are paying attention to key public health and food resilience matters. In fact, they’re writing reports and Chris Elliott has read them – here’s what he has to say.
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
Six projects across the UK receive £8.5 million funding from UK Research and Innovation (UKRI) to tackle food inequality and improve public health.
UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS burden.