The Society of Food Hygiene and Technology

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Sterling Crew

18 August 2020 | By

Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.

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The role of cleaning and disinfection in microbiological control

8 February 2020 | By Peter Littleton

In any form of food, dairy or beverage operations, one of the key microbiological controls is the correct and thorough application of cleaning and disinfection regimes, states Peter Littleton, Vice-Chair and Training Services Director of the Society of Food Hygiene and Technology (SOFHT).

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The Society of Food Hygiene and Technology

27 November 2018 | By

The Society of Food Hygiene and Technology, affectionately known as SOFHT, is recognised throughout the food industry as a professional body covering all aspects of hygiene, including food industry hygiene and cleaning technologies, and related technical management requirements such as food legislation and quality management systems.

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The Society of Food Hygiene and Technology

12 March 2018 | By

The Society of Food Hygiene and Technology, affectionately known as SOFHT, is recognised throughout the food industry as a professional body covering all aspects of hygiene, including food industry hygiene and cleaning technologies, and related technical management requirements such as food legislation and quality management systems.