Scotland gets tough over food crime
Launched back in 2015, the SFCIU has already had some notable successes in the challenge of combating food fraud, as the unit’s head Ron McNaughton explains.
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Launched back in 2015, the SFCIU has already had some notable successes in the challenge of combating food fraud, as the unit’s head Ron McNaughton explains.
James Smith of the UK Flavour Association shares his thoughts on what direction the food industry should be taking in the face of Brexit. This and much more in our UK Focus...