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Full VAT on meat could cut environmental impacts of EU diets, study finds
New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across European diets.
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Potsdam Institute for Climate Impact Research
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EAT-Lancet report: Global food systems transformation could save 15 million lives
The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits.
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Fungi-based meat substitute could save the Earth’s forests, states study
Substituting just 20 percent of beef with a meat alternative produced in fermentation tanks could halve deforestation by 2050, according to a new research study.
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Foundation establishes “world’s largest” sustainable food prizes
Two $1 million prizes will be awarded to sustainable and innovative solutions that look to tackle the pressing challenges facing today's global food sector.
