FDA and OSHA publish checklist to assist food industry during COVID-19
The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
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The checklist aims to serve as a quick reference to help the food industry assess and react to situations brought on by COVID-19.
Center for Food Safety and Food Chain Workers Alliance have claimed that the Occupational Safety and Health Administration (OSHA) has a duty to issue a standard to protect workers in meatpacking facilities amid COVID-19.