Risk assessment shows nitrite intake varies by age group
9 February 2016 | By Victoria White
High nitrite intake is considered to potentially cause health hazards, such as a reduced ability to transport oxygen...
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9 February 2016 | By Victoria White
High nitrite intake is considered to potentially cause health hazards, such as a reduced ability to transport oxygen...
28 October 2015 | By Victoria White
Finnebrogue says the IARC report into red meat was good news for fresh British and Irish sausages, as they do not use any of the processes or chemicals referred to in the report...