Food scientists upcycle bread waste into non-dairy probiotic drink
This new beverage is currently the only known probiotic drink made from a bread base, according to the NUS team.
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This new beverage is currently the only known probiotic drink made from a bread base, according to the NUS team.
According to the National University of Singapore, the research facility will deepen knowledge of good macronutrients and micronutrients, food products and ingredients, as well as design eco-friendly 'bio-factories' to produce industrial biochemicals.