Report outlines key preservation technologies to reduce food waste
The Lux Research report has documented “best-in-class” protection and preservation technologies that companies should invest in to reduce food loss and food waste.
List view / Grid view
The Lux Research report has documented “best-in-class” protection and preservation technologies that companies should invest in to reduce food loss and food waste.
Analysis form Lux Research has suggested that traditional crops harvested for plant protein benefits - such as soy, wheat, and rice - will be replaced by "up-and-comers" such as pea, canola, oat and chickpea.