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The meat of the matter: how livestock fared at COP28
Michael Victor reveals the ways in which COP28 prioritised food and agriculture, highlighting crucial links between climate change, farming, and the need for nuanced solutions.
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International Livestock Research Institute (ILRI)
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Sustainable diets: how to ‘meat’ in the middle
Dr Emily Ouma, Senior Scientist and Agricultural Economist at the CGIAR International Livestock Research Institute (ILRI), discusses how we might balance the nutritional needs of lower income communities in a sustainable way.
news
Heat stress could vastly impact meat and milk production in East Africa
Countries need to breed livestock which can adapt to increasingly warm temperatures to maintain meat and milk production, according to researchers.
news
No one-size-fits-all approach when it comes to eating less meat
Scientists have argued that the pressure to eat less meat might actually be counter-productive in some parts of the world, where livestock are essential to the economy and sustainability.
