Free Range Dairy Network

article

The dairy industry – coming out the other side

17 August 2020 | By Carol Lever

Carol Lever, Director of the Free Range Dairy Network, discusses the present and future state of the dairy industry, highlighting how COVID-19 has and trade deals will impact the sector.

podcast

Episode eight: Healthy eating and the UK supply chain during a pandemic

22 April 2020 | By Bethan Grylls (New Food)

In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.

news

Consumers concerned over UK food security

16 April 2020 | By Bethan Grylls (New Food)

As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.