Detector can spot traces of horsemeat in one hour
Methods of testing raw meat DNA in lab conditions can often fail to differentiate between species. A Spanish research team has set out to tackle that problem.
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Methods of testing raw meat DNA in lab conditions can often fail to differentiate between species. A Spanish research team has set out to tackle that problem.
25 May 2016 | By Victoria White, Digital Content Producer
Chemists have developed a method that allows brewers to measure the freshness of beer, using a polymer sensor that changes colour upon detecting furfural...