How our food safety system needs to change
AFDO Executive Director Steven Mandernach explains how his organisation is enacting to change to make our food even safer.
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AFDO Executive Director Steven Mandernach explains how his organisation is enacting to change to make our food even safer.
Resistance to antimicrobials continues to challenge the food and health sectors. Here, New Food investigates the causes behind this life-threatening immunity and the actions being taken to combat the looming crisis.