Potential for sprouted grains is recognised by Innovate UK
New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
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New project looking into sprouted grains and pasteurisation has been rewarded a grant by Innovate UK.
17 January 2017 | By Greg Jones, Campden BRI
In New Food's latest coverage on the topic of what genomics can do for the food industry, we explore insight from Greg Jones at Campden BRI and his expertise on microbial metagenomics...