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Experts warn UK food system vulnerable to major crisis
New report shows how war, cyber-attacks and extreme weather could disrupt UK food supplies, warning coordinated action is needed to prevent crisis.
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Anglia Ruskin University (ARU)
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Bamboo emerges as promising sustainable superfood in global academic review
First global academic review links bamboo consumption to metabolic, gut and antioxidant benefits, while warning correct preparation is essential.
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Breakthrough study: how herring roe omega-3 can boost health & performance
Anglia Ruskin University and Arctic Bioscience are leading a major study on herring roe omega-3, exploring its impact on exercise recovery and healthy ageing. Could this nutrient revolutionize sports nutrition and functional foods?
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How artificial sweeteners are changing our friendly gut bacteria
The use of artificial sweeteners is prevalent throughout the food industry, but scientists remain unsure as to what effect these ingredients have on our gut microbiota and health.
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Can food surface texture change consumer perceptions about healthiness?
Previous studies are said to have shown that packaging, labelling and the texture of a cup or plate can alter people's perception of food, but a new study has looked at how a food product itself can be perceived differently depending on its appearance.
