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New research ranks foods by nitrogen loss
New research has highlighted meat products as being one of the costliest to produce when it comes to nitrogen loss, which is one of the world’s greatest pollutants.
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American Society of Agronomy
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The delicate nitrogen balance behind Californian almond production
With 80 percent of the world's almonds grown in California, it's essential that farming methods there are sustainable. Soil scientist Sat Darshan Khalsa and his team have studied ways farmers can ensure their production methods aren't costing the earth.
