Ajinomoto and Nippon Rika establish Cysteine Hydrochloride company
11 February 2016 | By Victoria White
Cysteine is an amino acid that is widely used as a raw material for food products and flavourings...
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11 February 2016 | By Victoria White
Cysteine is an amino acid that is widely used as a raw material for food products and flavourings...
26 October 2015 | By Victoria White
Ajinomoto Co.has announced that the UK Food Standards Agency (FSA) has granted marketing authorisation for novel food ingredient dihydrocapsiate (DHC)...