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24 February 2011 | By The Kellogg Company
The 2010 Dietary Guidelines identifies fiber as one of four nutrients of concern, noting most Americans fail to get enough in their daily diet...
23 February 2011 | By Tate & Lyle
What's in store for food and beverage trends in 2011? Tate & Lyle's food experts convened at a roundtable to develop the Top 4 trends that will shape the food industry this year...
23 February 2011 | By The H.J. Heinz Company
Partnership enables Heinz to produce its ketchup bottles using Coca-Cola's breakthrough PlantBottle™ packaging...
22 February 2011 | By Kerry Ingredients & Flavours
Kerry Ingredients & Flavours is showcasing its Herb Reductions® at this year’s CFIA, with four of the fifteen flavours in the range available to taste on the stand...
21 February 2011 | By Diageo
Diageo has reached agreement to acquire Mey Içki, for an enterprise value of £1,300 million from investment firm TPG Capital (TPG) and Actera...
AOAC-RI validation received for both its foodproof® Listeria monocytogenes and foodproof® E. coli O157 Detection Kits, 5’Nuclease...
21 February 2011 | By Mars Inc.
David Mackill has joined Mars Food to take up the scientific role of Strategic Rice Expert within the Research and Development organization...
18 February 2011 | By Mackintosh Lloyd Ltd
Thermo Fisher Scientific, announced a new customer application video which shows food microbiologists how Oxoid Dry-Bags are a labour-saving, convenient and rapid way to prepare and dispense large volumes of culture media and diluents...
17 February 2011 | By The Coca-Cola Company
The Board of Directors of The Coca-Cola Company today elected Evan G. Greenberg as a Director of the Company, effective immediately...
17 February 2011 | By Alfa Laval
Alfa Laval – a world leader in heat transfer, centrifugal separation and fluid handling – has received an order for a complete solution to a vegetable oil plant in India...
17 February 2011 | By Solarsoft
Solarsoft has become a Commercial Partner of the Food and Drink Federation, the voice of the UK food and drink industry...
16 February 2011 | By Heineken International
The Heineken N.V. dividend policy targets a dividend payout ratio of 30%-35% of full-year net profit (beia)...
10 February 2011 | By Nestlé
Nestlé Professional was awarded a duo of innovation awards extending its Out of Home strength in the food service industry...
9 February 2011 | By Danisco
The Executive Board and members of the Board of Directors have today accepted DuPont's offer of DKK 665 per share...
8 February 2011 | By VTT
Åland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s...
