Nestlé “world’s 5th most beloved brand”
11 October 2013 | By Nestlé
Nestlé was the highest ranked food and beverage company in the research which was carried out by APCO...
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Discussion on future EU food regulations
11 October 2013 | By Food Standards Agency (FSA)
'This conference is an opportunity for UK stakeholders to feed in their views on the current official controls proposal..."
Arla to invest 270 million DKK in global innovation centre
9 October 2013 | By Arla Foods
A brand new state-of-the-art innovation centre is set to become the epicenter for Arla’s product development for the entire world...
World first scientific research in Singleton Sensorium proves environment impacts taste and flavour of whisky
9 October 2013 | By
Research results prove environment enhances taste and flavour...
Arla proposes relocation and streamlining of production in Sweden
9 October 2013 | By Arla
The result will be an efficient and modern dairy structure, with reduced environmental and climate impact...
Nestlé scientists help to identify biomarkers for obesity-related health problems
9 October 2013 | By Nestlé
“People who have visceral obesity are recognised as being at higher risk of developing certain related illnesses...”
FSA publishes further beef product test results
8 October 2013 | By Food Standards Agency (FSA)
No results found horse meat/DNA at or above the 1% reporting threshold...
Call for new research on food allergies
8 October 2013 | By Food Standards Agency
The main aim of the research is to understand the preferences of food allergic and intolerant consumers...
New multi-purpose dry film lubricant approved for use in “Clean Industry” Applications
8 October 2013 | By Bel-Ray Company
Polytetrafluoroethylene which offers one of the lowest coefficients of friction against a solid surface...
Campden BRI named as the best place to work in Gloucestershire
7 October 2013 | By Campden BRI
Campden BRI is a dynamic, cutting-edge research organisation that provides world-leading practical scientific...
Evidence gathering for determining Scotch beef authenticity by stable isotope ratio analysis
7 October 2013 | By Food Standards Agency (FSA)
The aim of the project will be to provide a more complete map of isotopic markers...
Research call: official meat controls
4 October 2013 | By Food Standards Agency (FSA)
The research aims to gather evidence to adapt meat inspection to better target public health, animal health and animal welfare conditions...
A new dimension of efficiency and cost saving for food processing lines
4 October 2013 | By Ann Hirst-Smith Associates
The new Pop-up flight is a simple but effective modular solution to the age-old problem of food losses on conveyor systems...
A refreshing juice drink the entire family will love: V8 V-Fusion® Refreshers
3 October 2013 | By Campbell Soup Company
At 100 calories per serving, each serving provides 100% of the daily value for vitamin C...
Kraft foods group to report third quarter 2013 results on
3 October 2013 | By Kraft Foods Group
Investors and analysts may participate in the conference call...
