Ecuador chocolate line to use high quality Arriba cocoa
27 June 2014 | By Nestlé
Nestlé has unveiled a new chocolate moulding and packing line in Ecuador which will use the country’s prized Arriba cocoa beans...
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New UK food poisoning figures published
26 June 2014 | By The Food Standards Agency
New research published by the Food Standards Agency gives the most detailed picture yet of how many people suffer from food poisoning in the UK every year and how much food poisoning can be attributed to different foods...
Nestlé inaugurates chocolate factory in Egypt
24 June 2014 | By Nestlé
Nestlé has inaugurated its first-ever confectionery plant in Egypt...
PepsiCo receives Best Governance, Risk and Compliance Program award
23 June 2014 | By PepsiCo
PepsiCo’s focus on governance, risk and compliance matters is embedded in Performance with Purpose...
Campden BRI chosen as partner of choice by Kuwait Government
23 June 2014 | By Campden BRI
Campden BRI has carried out a review of the national food and nutrition strategy for the Kuwait Institute for Scientific Research to help improve the health of the Kuwait population through healthy eating, lifestyle and safe food...
Alan Lacey takes over as new chair at food hygiene industry body
19 June 2014 | By The Society of Food Hygiene and Technology
Alan Lacey has been appointed as the new Chair of The Society of Food Hygiene and Technology following the end of a two year tenure by Catherine Watkinson, Group Technical Director of Stonegate...
EFSA assesses the risk from Salmonella and norovirus in
19 June 2014 | By The European Food Safety Authority
Rainfall, the use of contaminated water for irrigation or for applying pesticides, and contaminated equipment are among the factors that cause contamination of berries with Salmonella and norovirus...
Arla Foods Ingredients scores twice at the World Dairy Innovation Awards
19 June 2014 | By Arla
Arla Foods Ingredients is celebrating after triumphing in two categories at the prestigious World Dairy Innovation Awards – for Best Dairy Ingredient and Best Manufacturing or Processing Innovation...
Premier Foods announces innovative joint venture as part of ongoing strategy to maximise value from Grocery infrastructure
18 June 2014 | By Premier Foods
Premier Foods announces that it has reached a conditional agreement with Specialty Powders Holding Limited...
Fast, accurate analysis of dry and wet samples
17 June 2014 | By CEM
Rapidly and accurately determine fat and moisture in both dry and wet samples with the new HYBRID Trac™...
Nestlé inaugurates research and development facility in Dongguan, China
17 June 2014 | By Nestlé
Nestlé has officially inaugurated its latest Chinese research and development facility in Dongguan, in Guangdong province...
Greek yogurt process promises an end to 1 million tons of acid whey
16 June 2014 | By Arla
Greek yogurt manufacturers in the US could cut their acid whey output by a collective 1 million tons a year simply by converting it into value-added dairy products...
Campbell Board elects Marc B. Lautenbach as a Director
16 June 2014 | By Campbell Soup Company
Campbell Soup Company announced that the company’s Board of Directors has elected Marc B. Lautenbach as a member of the Board...
We are urging the public to stop washing raw chicken
16 June 2014 | By Food Standards Agency
We have issued a call for people to stop washing raw chicken to reduce the risk of contracting campylobacter, a potentially dangerous form of food poisoning...
PepsiCo inaugurates Baking Category Innovation Center
16 June 2014 | By PepsiCo
The center supports PepsiCo Mexico and PepsiCo’s strategy to drive growth through R&D across the company’s portfolio...
