Giving peanut-containing foods to infants may prevent allergy
7 March 2016 | By Victoria White
A clinical trial has demonstrated the benefits of consuming peanut-containing foods early in life to prevent the development of peanut allergy...
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Jürg Oleas to continue as CEO of GEA until 2019
7 March 2016 | By Victoria White
The Supervisory Board of GEA Group have announced that they have extended the appointment as CEO and Labour Relations Director of Jürg Oleas...
UK wine industry pledges to increase exports to over £30m by 2020
4 March 2016 | By Victoria White
UK wine producers are pledging a tenfold increase in exports by 2020, announced Environment Secretary Elizabeth Truss...
Heather Hancock announced as new Chair of the FSA
4 March 2016 | By Victoria White
Hancock says she will have an 'absolulte commitment' to pursuing those who wilfully and maliciously risk food safety...
ICL Food Specialties to exhibit its on-trend solutions at IFFA
4 March 2016 | By Victoria White
ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively...
EFSA launches its new #Efsa4Bees site
3 March 2016 | By Victoria White
#Efsa4Bees will contain essential information about EFSA’s project on the risk assessment of multiple stressors in bees as well as other relevant work in areas such as pesticides...
Rocket Consulting drives implementation of EWM project for Arla
3 March 2016 | By Victoria White
Installed at Arla’s dairy in Aylesbury, the EWM is fundamental to the technological innovation that has seen the cutting-edge operation identified as the ‘dairy of the future’...
Barry Callebaut switches to fully segregated palm oil in two fillings
3 March 2016 | By Victoria White
Barry Callebaut has switched the production of two of its most popular fillings from RSPO mass balance to RSPO fully segregated palm products as of January 2016...
CASH research reveals increased salt content in shopping basket essentials
3 March 2016 | By Victoria White
New research from the Consensus Action on Salt and Health (CASH) states that a number of shopping basket ‘essentials’ now contain more salt than before...
Nestlé to build Baci Perugina as a global brand
3 March 2016 | By Victoria White
Nestlé has announced a significant EUR 60 million investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage...
Coalition set to transform the future of protein
2 March 2016 | By Victoria White
Leading international businesses and NGOs have formed The Protein Challenge 2040 to address the way we produce and consume protein...
Evolva and Takasago alliance reaches first technical milestone
2 March 2016 | By Victoria White
The aim of the collaboration is to co-develop novel fermentation routes to produce several undisclosed ingredients with broad applications in the flavour and fragrance industry....
RSSL address nanoparticles in food and drink products
2 March 2016 | By Victoria White
A new Dynamic Light Scattering (DLS) service for measuring nanoparticles in food and drink products has been introduced by RSSL...
Barry Callebaut closes acquisition of Kievit vending activites
2 March 2016 | By Victoria White
This transaction enables Barry Callebaut to strengthen its position in the European Vending segment, driving increased product range and innovation...
UK exports of branded food and non-alcoholic drinks grew by 0.9% in 2015
2 March 2016 | By Victoria White
Exports of branded food and non-alcoholic drinks grew by 0.9% to £4.63bn in 2015, representing the 15th year of consecutive growth...
