Hydrosol introduces HydroTOP VEG meat alternative solution
11 May 2016 | By Victoria White, Digital Content Producer
Hydrosol has developed a system solution that lets manufacturers offer a wide range of meatless products - HydroTOP VEG...
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11 May 2016 | By Victoria White, Digital Content Producer
Hydrosol has developed a system solution that lets manufacturers offer a wide range of meatless products - HydroTOP VEG...
11 May 2016 | By Agilent Technologies Inc.
Agilent Technologies Inc. today introduced InfinityLab, a product family of liquid chromatography instruments, columns and supplies...
10 May 2016 | By Bunting® Magnetics Co.
The NUHI™ Cartridge Magnet is 25% stronger with 50% more reach out than the previous cartridge...
10 May 2016 | By Victoria White, Digital Content Producer
Nutrilac HiYield enables dairies to utilise 100% of their milk in the manufacturing process with zero by-products or waste...
10 May 2016 | By Victoria White, Digital Content Producer
Scientists have discovered a way to ‘sniff’ the ripeness of mangoes by identifying the fruit's unique chemical signature of ripening...
10 May 2016 | By Victoria White, Digital Content Producer
Following a consultation Coca-Cola Canners decided to go for a system manufactured by its long-standing partner KHS for its juice and sports drink segments...
10 May 2016 | By Mandy Parrett, Editorial Assistant
The reputable Scottish brands, Dean’s and Tomatin, have launched a new partnership to create a Tomatin Single Malt Whisky Fruit Cake.
10 May 2016 | By Victoria White, Digital Content Producer
The organisers of IFFA and PROCESS EXPO, Messe Frankfurt and the Food Processing Suppliers Association (FPSA), have entered a strategic marketing alliance...
9 May 2016 | By Victoria White, Digital Content Producer
The number of products being withdrawn from shelves as a result of unreported allergens on packaging has grown 60% in the UK last year, according EMW...
9 May 2016 | By Victoria White, Digital Content Producer
Wyke Farms has achieved triple certification to the Carbon Trust Standard for improving environmental performance in carbon emissions, water use and waste...
9 May 2016 | By Victoria White, Digital Content Producer
IFFA has opened its doors on a record number of 1,027 exhibitors – six percent more than at the last event in 2013...
9 May 2016 | By Victoria White, Digital Content Producer
The EFSA has said that the exposure to glycidyl fatty acid esters of babies consuming infant formula is a ‘particular concern’...
9 May 2016 | By Victoria White, Digital Content Producer
NSF International is now offering dietary supplement product services in Europe, through its German laboratory, NSF Erdman Analytics...
6 May 2016 | By Victoria White, Digital Content Producer
Engineers have demonstrated that fruits can stay fresh for more than a week without refrigeration when coated in an odourless, biocompatible silk solution...
6 May 2016 | By Mandy Parrett, Editorial Assistant
Thai food company, Bugsolutely, are bringing their edible insect passion to the western world this month, by promoting their Cricket Pasta at two major international food events.