Sainsbury’s recalls Taste the Difference Belgian Milk Chocolate Honeycomb Pretzel over safety concerns
Sainsbury’s has issued a recall for its Taste the Difference Belgian Milk Chocolate Honeycomb Pretzel due to possible metal contamination.
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Aldi introduces UK’s first Dubai Chocolate Ice Cream
Aldi is launching the UK’s first Dubai Chocolate Ice Cream, a frozen twist on the viral treat. Available from 14 April for £3.99, it blends chocolate with pistachio for a crunchy, indulgent experience.
UK Food Standards Agency awarded £1.4m to support new innovation hub focusing on precision fermentation
The UK’s Food Standards Agency has been awarded £1.4m to establish an innovation hub for precision fermentation, helping businesses navigate regulations while ensuring food safety.
Check your fridge: Cargill recall issued for Egg Beaters and Bob Evans Liquid Eggs
Cargill Kitchen Solutions has issued a recall for specific Egg Beaters and Bob Evans liquid egg products (produced Mar 12-13, Est. G1804) due to potential cleaning solution contamination. Health risk is considered low, but consumers should check their products and discard or return them if affected. Learn more about this…
Tesco launches new Finest Wagyu steak range amid rising demand for British Wagyu
Tesco has launched a new range of Finest Wagyu steaks in over 100 stores, responding to the growing demand for premium British Wagyu beef. With four expertly selected cuts, Tesco is making high-quality Wagyu more accessible to UK shoppers.
Turning waste into food: scientists transform whey into sustainable protein
Scientists from Tecnológico de Monterrey have discovered a groundbreaking way to transform whey waste into sustainable single-cell protein, offering a nutritious and eco-friendly alternative to traditional protein sources.
Recall Roundup: Frito-Lay, Coca Cola and undeclared sulphur dioxide
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
Scientists create animal-friendly foie gras that mimics the real thing
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing long-standing ethical concerns.
Researchers investigate reliability of virgin olive oil and pine nut authentication methods
University of Barcelona researchers unveil new methods to tackle food fraud, ensuring the authenticity of olive oil and pine nuts.
Robinsons Aldi lawsuit launches over alleged squash trademark infringement
Robinsons is suing Aldi for alleged trademark infringement over its mini squash product. The case, filed in the High Court, highlights the ongoing legal battles over lookalike products in the retail sector.
TraceGains launches AI solution to streamline COA processing and enhance food safety
TraceGains introduces Intelligent Document Processing to streamline Certificate of Analysis processing and enhance material compliance.
Coca-Cola recalls over 10,000 cans due to contamination concerns
Coca-Cola has recalled over 10,000 cans of its Original Coca-Cola due to plastic contamination. The FDA has classified it as a Class II recall, advising consumers to check batch numbers and avoid affected products.
Hip Pop launches in Morrisons and expands range on Ocado
Hip Pop, the UK’s fastest-growing carbonated soft drinks brand, has launched in Morrisons and expanded its Ocado range, making its probiotic, gut-friendly drinks more widely available.
Carlsberg Sverige leads circular economy push by turning beer dredge into food
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
Four ways the Coca-Cola Foundation and partners are helping protect water for the next generation
Water is essential for life, and The Coca-Cola Foundation is committed to protecting this precious resource. Through global initiatives, it is restoring forests, safeguarding watersheds, and supporting communities from the Eastern Himalayas to California’s fire-ravaged landscapes.
