Walmart partners with Helios AI to climate-proof its global agri-food supply chain
Walmart partners with Helios AI to climate-proof its agricultural supply chain using AI-driven climate risk forecasting and solutions.
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Turning blooms into ingredients: how ultrasound is repurposing edible flowers
New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.
Estrella Galicia expands UK presence with new subsidiary
17 February 2025 | By
Estrella Galicia has established a UK subsidiary following strong sales growth, aiming to enhance distribution and customer engagement in the British market.
New AI pest monitoring system targets costly food contamination risks
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
Recall Roundup: botulism risk and undeclared allergens
In the latest instalment of Recall Roundup (7-13 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Ferrero reports strong financial growth despite cocoa price volatility
Ferrero's financial success continues, with an 8.9 percent increase in turnover to €18.4 billion, despite economic challenges and rising cocoa costs.
Study finds everyday food could boost protection against bowel cancer
New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and bacteria levels.
Urgent call for VAT reform to drive healthier, sustainable eating choices
A new study led by University College London reveals how food VAT reforms could transform diets, reduce emissions and boost public health.
Rearranging menus could be the key to healthier teen eating habits
A new study finds that listing low-calorie meals first on restaurant menus encourages teenagers to make healthier choices. Researchers suggest this simple intervention could help combat rising childhood obesity rates.
Arla accused of ‘greenwashing’ and creating a sustainability ‘fairytale’
Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.
Investing in alternative proteins can secure Germany’s food leadership, new report finds
A new report by Systemiq highlights how how strategic investments in the alternative protein market could drive Germany’s economic growth, job creation and sustainability.
Recall Roundup: Birds Eye, Lidl and choking hazard for children
In the latest instalment of Recall Roundup (31 January - 6 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
New mercury-reducing packaging solution sets a safer standard for canned tuna
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
World’s first cultivated meat pet food hits UK shelves
Meatly, in partnership with THE PACK and Pets at Home, has launched the world’s first cultivated meat pet treats in UK stores.
Trump’s tariffs on China reignite trade war fears: the impact on global supply chains
The US has imposed a 10 percent tariff on Chinese imports, reigniting trade war tensions. With further tariffs on the EU, Canada, and Mexico looming, global supply chains—including food and beverage industries—must adapt to rising costs and logistical challenges.
