Royal Duyvis Wiener B.V. – Hall 3; C28
Posted: 19 April 2011 | Royal Duyvis Wiener B.V. | No comments yet
Since the 6th April 2011, Duyvis Wiener is getting a royal treatment. The award has been presented during a special festivity and since then the company name is Royal Duyvis Wiener B.V…
Since the 6th April 2011, Duyvis Wiener is getting a royal treatment. The award has been presented during a special festivity and since then the company name is Royal Duyvis Wiener B.V...
Since the 6th April 2011, Duyvis Wiener is getting a royal treatment. The award has been presented during a special festivity and since then the company name is Royal Duyvis Wiener B.V.
The Royal title is not awarded just like that – a company should have existed for at least 100 years, employ at least 100 people and, naturally, should be thoroughly sound. Therefore the designation ‘Royal’ is only very rarely conferred by the Queen on companies that are leaders in their field. Applications, with the advice of the Mayor, are assessed by the Queen’s Commissioner, subjected to further investigation, and subsequently submitted with recommendations to Her Majesty the Queen for her decision. An award entitles the recipient to display the insignia of the royal crown in combination with the company’s logo, for example on stationery or on the company’s own flag.
With the acquisition of F.B. Lehmann last year, Royal Duyvis Wiener is now able to deliver turnkey solutions to the cocoa and chocolate manufacturing industries. During Interpack Royal Duyvis Wiener will exhibit a selection of the numerous machines showcasing the latest technological developments in primary cocoa processing, chocolate manufacturing, turn-key solutions and ‘stand alone’ machinery for the production of chocolate, compound, nut pastes and crèmes.
Royal Duyvis Wiener is a manufacturer of cocoa pressing, liquor grinding and refining technology as well as cocoa butter filtration and liquor block-off systems. Additionally it specializes in cocoa powder milling and stabilization systems and a variety of systems for the continuous or batch wise production of real chocolate, compounds, nut pastes and crème fillings.
We re-introduce the Q-CHOC principle to the chocolate industry; a fully integrated mixer/refiner/conche for the batch-wise production of chocolate, compound, crèmes and nut butters.
For the production of chocolate, cocoa and nut processing industries F.B. Lehmann will supply visitors with information about complete 5-roll refining lines and ball milling systems for the manufacturing of chocolate, compound coatings, nut butters, crèmes and spreads, as well as fillings and fat binders.
Lehman is also specialized in primary cocoa processing equipment including systems for bean receiving and cleaning, sterilization, alkalization, roasting, winnowing, pre-refining and refining, triple disk stone mills, ball mills and various roll refiners. Additionally Lehmann specializes in storage and buffer systems as well as conveying, weighing, and mixing technologies to the chocolate and cocoa industries.
Lehmann recently launched a new generation of roasters specifically developed for improved operation and better maintenance. Lehmann’s new generation of winnowers offers improved efficiency, flexibility and quality. Do not hesitate to pass by for more information.
Royal Duyvis Wiener B.V.; From cocoa bean to real chocolate! Come and visit our stand in Hall 3, no. C28.