article
Stepping up to the plate: Leigh Keith
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
List view / Grid view
Retail
news
Recall Roundup: Undeclared allergens and incorrect labelling
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
article
What could Owen’s Law mean for the food industry?
With the FSA backing Owen’s Law, Juliet Moran considers how mandating allergy information on UK restaurant menus could improve safety for those living with food hypersensitivity.
article
What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
news
One in five adults confuse plant-based with real animal products
According to a new report, 20 percent of UK consumers have confused plant-based products with animal products due to branding or labelling.
article
Dry January: More than just a campaign
With 8.5 million consumers taking part in Dry January this year, New Food's Grace Galler looks at the origins of the campaign and how the no/low alcohol market has shifted in recent years.
news
Environment Secretary backs “clearer labelling” for British produce
Steve Barclay, Environment Secretary, promises UK Government will “rapidly consult on clearer labelling” to tackle “unfairness created by misleading labelling and protect farmers and consumers”.
article
Turning up the dial on frozen
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
news
Recall Roundup: Spotlight on pathogens
In the first Recall Roundup of 2024, we take a look at various food items being recalled due to pathogen contamination concerns, including Cronobacter sakazakii and E. Coli.
article
Examining the pet food market: approaches and alternatives
How has the landscape of the pet food industry evolved in recent years? Kate Kehoe of FMCG Gurus delves into market trends, revealing emerging demands in the current pet retail landscape.
article
Meating demand with the A-UK FTA Trade agreement
Clare Le explains how the Australia-UK Free Trade Agreement enhances red meat choices for UK consumers with safe, sustainable and reliable Australian beef and lamb.
article
Will AI enhance or disrupt the fast food industry?
AI advancements promise to revolutionise food services, but success relies on sophisticated conversational abilities and personalised strategies, Gopi Polavarapu discusses.
article
The sisters shaking up the cheese industry
19 December 2023 | By
How has Extons gone from a small-loss making business which supplied local sandwich shops with grated cheese to a family company on course to turn over £100 million?
news
Staying food allergen safe this festive period
Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food hypersensitivity and their loved ones should approach allergen safety during the holiday season.
news
Recall Roundup: Spotlight on undeclared allergens
In our latest instalment of Recall Roundup we highlight food and beverage recalls involving undeclared allergens in the UK and US.
