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A comprehensive new review of 177 global studies has pinpointed the strongest maternal and infant factors linked to childhood obesity in the first 1,000 days of life, offering insights to guide early prevention strategies.
Uber Eats partners with Starship to launch autonomous delivery robots in the UK, offering faster, low-cost food delivery through next-generation AI technology.
Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
Nestlé has announced a £28 million upgrade to its Dalston factory, boosting instant coffee production capacity, sustainability and workplace efficiency.
A major three-paper Lancet Series warns that rising ultra-processed food consumption is damaging global health and calls for coordinated worldwide regulation and reform.
Premier Foods will upgrade its Worksop site, bring Loyd Grossman production in-house and extend the brand partnership to 2034.
Tesco is expanding its environmental baselining programme and urging government action to standardise farm data crucial to long-term food security.
Silence doesn’t just hide danger; it allows it to grow. In this powerful Author’s Note and behind-the-scenes interview, Dr Darin Detwiler reveals how Silent Enemies came to life, why its message matters now more than ever, and the bold shifts the food industry must make to prevent the next avoidable…
From mustard to peppermint via holistic sustainability; Ruth Davison reveals the hidden depths of one company’s ambition to facilitate positive change – not just for the planet, but for how we live.
Diageo pledges up to £5 million to restore degraded peatlands across Scotland, safeguarding whisky production, biodiversity and water resources.
Nearly one million bottles of Costco’s Kirkland Signature Valdobbiadene Prosecco Superiore DOCG are being recalled after reports of shattering.
A new IFF report reveals key consumer dairy trends, showing rising demand for sustainable, nutrient-dense products as purchasing shifts toward purpose and wellbeing.
New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact labelling to guide more informed consumer choices.
Dreyer’s has recalled Häagen-Dazs mini ice cream bars after undeclared wheat was found, raising allergen safety concerns for consumers
Botulism concerns trigger a First and Last Bakery tomato sauce recall across the US, with shoppers urged to check and return affected jars.
