news
Müller and Dairy UK join forces to secure a sustainable dairy future
Müller UK & Ireland joins Dairy UK to strengthen collaboration, promote British dairy products, and drive sustainability across the sector.
List view / Grid view
Dairy
news
Global food prices show mixed trends in 2024, reports FAO
Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, while vegetable oils, dairy, and meats surged.
article
PFAS market report by New Food
13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
article
Securing the fermentation of yoghurts against spore-forming pathogens
Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation.
article
New Food Issue 3 2024
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
news
Tate & Lyle unveils mouthfeel trends shaping the future of food and beverages
Tate & Lyle's new report reveals nine key trends, providing insights for brands and manufacturers to innovate and optimise food texture.
news
Arla partners with retailers to tackle methane emissions from dairy cows
Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in dairy farming.
whitepaper
eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?
14 November 2024 | By
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
news
Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.
article
Understanding Near Infrared (NIR) Spectroscopy in food testing
Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
news
Recall Roundup: Undeclared allergens and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
article
In-Depth Focus: Health & Nutrition
This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
article
eBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
news
Recall Roundup: Salmonella, Clostridium botulinum and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
news
German consumers open to animal-free cheese alternatives
A new University of Göttingen study has found that consumers in Germany are open to precision fermentation cheese, on the basis that they are informed about the benefits and high quality of the product.
