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Fruit Pastilles and Jelly Tots reimagined in Rowntree’s Squidgers launch
Rowntree’s reinvents classic sweets Fruit Pastilles and Jelly Tots with a new soft twist in its new Squidgers range.
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Confectionery & Chocolate
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Dubai chocolate imports under scrutiny after FSA issues allergy warning
UK food safety watchdog warns allergy sufferers after unlabelled imported Dubai-style chocolates found on UK shelves and online.
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Jolly Rancher sweets recalled by FSA for not complying with UK law
Several imported Jolly Rancher sweets have been recalled by the FSA for containing chemical compounds that are prohibited in food under UK regulations.
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Twix advert banned by ASA for “condoning unsafe driving”
Twix TV advert banned by UK watchdog over high-speed car chase, rejecting Mars Wrigley’s defence of playful fantasy and cinematic style.
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Godiva returns to UK supermarkets with limited-edition Dubai Chocolate at Tesco
Godiva makes a bold comeback to UK supermarkets with its limited-edition Dubai-style chocolate, available exclusively in Tesco stores.
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Haribo recalls sweets in Netherlands after cannabis contamination discovered
Haribo is recalling its Happy Cola F!ZZ sweets in the Netherlands after traces of cannabis were found. Several consumers reported feeling unwell, prompting a police investigation.
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Ultra-processed foods are harming our health — and they’re still being sold
We’ve all heard the warnings about ultra-processed foods, but following findings from a major international study, Louise Monaghan can keep quiet no longer.
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EU releases controversial EUDR country risk benchmarking amid fierce environmental criticism
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
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Cadbury’s iconic purple packaging goes green with 80% recycled plastic
Cadbury’s revamp iconic purple packaging with 80 percent recycled plastic, wrapping 300 million bars annually for a greener future.
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Portion control is the answer to the food industry’s energy challenge
The food industry’s move towards more sustainable manufacturing techniques alongside ongoing investment into power-hungry assets is placing increasing strain on the sector’s energy supply. David Bean, Business Development Group Manager at Mitsubishi Electric Automation Systems Division, says the answer lies in developing greater flexibility behind the meter.
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Allergen management in the food industry: key insights at the Allergy Companions conference
Explore key insights on allergen management at the Allergy Companions Conference on 29th May. Learn from industry leaders about the latest trends, challenges, and best practices in allergen safety to improve food services and consumer trust.
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Mars unwraps 2025 Halloween candy line-up early
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
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Dunkin’ and Kar’s Nuts unveil new doughnut-inspired trail mix
Kar’s Nuts and Dunkin' have launched two new trail mixes inspired by Dunkin’s iconic drinks and treats, now available across the US.
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FDA announces plan to phase out synthetic food dyes
The FDA has announced it will phase out synthetic food dyes—including Red 40 and Yellow 5—by 2026, marking a major shift toward natural additives.
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Reese’s launches filled pretzels in new salty and sweet snack innovation
The Hershey Company has launched Reese’s Filled Pretzels in the US – a new snack featuring crunchy pretzels filled with Reese’s signature peanut butter.
