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Godiva returns to UK supermarkets with limited-edition Dubai Chocolate at Tesco
Godiva makes a bold comeback to UK supermarkets with its limited-edition Dubai-style chocolate, available exclusively in Tesco stores.
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Confectionery & Chocolate
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Haribo recalls sweets in Netherlands after cannabis contamination discovered
Haribo is recalling its Happy Cola F!ZZ sweets in the Netherlands after traces of cannabis were found. Several consumers reported feeling unwell, prompting a police investigation.
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Ultra-processed foods are harming our health — and they’re still being sold
We’ve all heard the warnings about ultra-processed foods, but following findings from a major international study, Louise Monaghan can keep quiet no longer.
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EU releases controversial EUDR country risk benchmarking amid fierce environmental criticism
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
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Cadbury’s iconic purple packaging goes green with 80% recycled plastic
Cadbury’s revamp iconic purple packaging with 80 percent recycled plastic, wrapping 300 million bars annually for a greener future.
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Portion control is the answer to the food industry’s energy challenge
The food industry’s move towards more sustainable manufacturing techniques alongside ongoing investment into power-hungry assets is placing increasing strain on the sector’s energy supply. David Bean, Business Development Group Manager at Mitsubishi Electric Automation Systems Division, says the answer lies in developing greater flexibility behind the meter.
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Allergen management in the food industry: key insights at the Allergy Companions conference
Explore key insights on allergen management at the Allergy Companions Conference on 29th May. Learn from industry leaders about the latest trends, challenges, and best practices in allergen safety to improve food services and consumer trust.
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Mars unwraps 2025 Halloween candy line-up early
Mars reveals 2025 Halloween range and consumer trends, with Gen Z driving early celebrations and demand for themed, fruity and chocolate treats.
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Dunkin’ and Kar’s Nuts unveil new doughnut-inspired trail mix
Kar’s Nuts and Dunkin' have launched two new trail mixes inspired by Dunkin’s iconic drinks and treats, now available across the US.
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FDA announces plan to phase out synthetic food dyes
The FDA has announced it will phase out synthetic food dyes—including Red 40 and Yellow 5—by 2026, marking a major shift toward natural additives.
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Reese’s launches filled pretzels in new salty and sweet snack innovation
The Hershey Company has launched Reese’s Filled Pretzels in the US – a new snack featuring crunchy pretzels filled with Reese’s signature peanut butter.
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Cargill reopens Singapore Innovation Center to drive food innovation in Asia
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
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Beckman Coulter Life Sciences launches next-generation allergy test to reduce patient risk
Beckman Coulter Life Sciences has launched a next-generation Basophil Activation Test to support safer allergy research and reduce the need for risky oral food challenge
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The impact of Trump’s tariffs and recent FDA cuts on food safety and security: experts react
Leading food safety experts, including Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael Bell OBE, weigh in on the far-reaching consequences of President Trump's tariffs and recent FDA budget cuts. The article delves into the risks to food safety, supply chains and global food…
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Aldi introduces UK’s first Dubai Chocolate Ice Cream
Aldi is launching the UK’s first Dubai Chocolate Ice Cream, a frozen twist on the viral treat. Available from 14 April for £3.99, it blends chocolate with pistachio for a crunchy, indulgent experience.
