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Silent Enemies: Part 3 – No Easy Way Out
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
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ADM identifies resilience as the key theme shaping flavour and colour trends for 2026
ADM’s latest Flavour and Colour Trends report forecasts that 2026 will be defined by personal resilience. The company identifies three key trends – Authentic wellbeing, Give me more and Newstalgia dreamland – as consumers seek balance, creativity and comfort through the foods and beverages they choose.
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West Virginia food dye ban faces first legal challenge
West Virginia’s pioneering ban on six synthetic food dyes is under legal challenge from the International Association of Colour Manufacturers. The law, supported by Health Secretary Robert F Kennedy Jr as part of the “Make America Healthy Again” initiative, is being phased in across schools and commercial food sales, with…
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ILSI Europe introduces risk-based approach to manage mycotoxins in food
A new risk-based framework from ILSI Europe helps industry and regulators prioritise mycotoxin threats in wheat-based foods, supporting evidence-based mitigation strategies.
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Dr Darin Detwiler – Founder & CEO, Detwiler Consulting Group LLC
6 October 2025 | By
Dr. Darin Detwiler is an internationally recognized leader in food safety and food system integrity. As New Food Magazine’s Distinguished Global Fellow, he brings a global perspective shaped by more than three decades of experience influencing food policy, advising multinational companies, and educating professionals across six continents. A professor and the…
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Silent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
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Superfood ingredients market forecast to hit USD 338.6 billion by 2033
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
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BSI launches new ISO food safety standards to strengthen global supply chain resilience
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
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PepsiCo, Unilever, and partners launch STEP up for Agriculture to scale regenerative farming
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
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Silent Enemies: Part 1 – Under Pressure
In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.
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The measurable impact of AI on food safety
Go beyond the hype of AI in food safety. This deep dive reveals where the real, immediate ROI lies: in automating compliance and unlocking the power of your existing data.
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FSA and BBSRC inject £650k into research network to tackle future food safety risks
The partnership with BBSRC and the Quadram Institute will focus on emerging threats like novel proteins, climate change and evolving production methods.
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How AI can help detect mycotoxins and prevent millions of food poisoning cases
Researchers from the University of South Australia demonstrate how AI and hyperspectral imaging can detect mycotoxins in cereals and nuts, offering a potential solution to prevent millions of food poisoning cases.
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From the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
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Ferrero to acquire WK Kellogg Co in $3.1 billion deal, strengthening North American breakfast portfolio
11 July 2025 | By
Ferrero has announced a landmark $3.1 billion acquisition of WK Kellogg Co, significantly expanding its presence in the North American food market and adding iconic cereal brands to its global portfolio.
