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Less than half of Europeans trust in food, says new study
The latest EIT Food Trust Report has found that declining trust in food is likely to be the reason behind consumers making less healthy and sustainable food choices.
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Agriculture & Fresh Produce
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New tool developed to trace contaminants in mineral phosphate fertilisers
The new study analyses contaminants in global phosphate fertilisers and the impact of such contaminants on soil, water resources and food supply.
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UK Government pledges to boost innovation in farming
At the Farm to Fork Summit, a new support package to support farmers has been unveiled by the UK Government.
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New $3.7m lab aims to create climate-resilient crops
The University of Essex has opened a £3.7million plant lab that it claims will support researchers in combatting climate change and create crops for “tomorrow’s atmosphere today”.
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USDA enters partnership to create precision agriculture research centre
The USDA has partnered with the University of Nebraska-Lincoln to collaborate on a “ground-breaking” precision agriculture research centre.
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Pollen food syndrome: The hidden allergy
In this piece, Dr Bhavini Shah, GP at LloydsPharmacy Online Doctor, seeks to demystify common but little-known allergic condition, pollen food syndrome.
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Gen Z scale back on non-essentials to prioritise healthy food
According to latest research Gen Z are “leading a movement towards healthy eating” and are “scaling-back” on non-essentials such as Netflix.
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Food security: Lessons from past and present China
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
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Cold Chain Federation urges Government to stall Brexit checks
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues”.
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Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
New U.S. Department of Agriculture and Virginia Tech research has outlined that controlled environment agriculture and agrivoltaics may play a key role in the future success of the farming industry.
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Corn plants offer solution to arsenic-contaminated soil challenges
Researchers have discovered that the presence of benzoxazinoids, which are produced in particularly large quantities by corn plants, reduces the arsenic toxicity of contaminated soil.
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Net Zero farming: A recipe for food insecurity in the UK?
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
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Declining wild pollinators threaten Canadian agriculture, researcher warns
UBC Landscape Ecologist, Dr Matthew Mitchell, shares the critical role of wild pollinators in agriculture and urges conservation efforts for their habitats.
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Tesco partners with NatWest to support sustainable farmers
Supermarket giant Tesco has partnered with NatWest to support farmers in reducing costs and decarbonising their practices.
