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Salmonella outbreak linked to raw alfalfa sickens over 500 in Europe
ECDC and EFSA warn at-risk groups to avoid eating raw alfalfa while the investigation into the widespread Salmonella outbreak continues.
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Agriculture & Fresh Produce
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Misconceptions and the path to informed food sustainability
Sustainability is not a mere corporate checkbox; it’s an opportunity to innovate. Gioia Zagni from Klimato reveals why companies that rethink agriculture, minimise waste and explore alternative ingredients will shape the future of food sustainability.
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Mushrooms emerge as a natural weapon against insulin resistance
Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic disorders.
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Revolutionary tech slashes herb & spice fraud testing times, boosting food authenticity
Bia Analytical's new portal delivers rapid food authenticity testing for herbs and spices, enhancing supply chain security and protecting your brand. Discover how AI and cloud technology are revolutionising food fraud prevention
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Ensuring food safety through accurate traceability: why knowing your food’s origin matters
Alison Johnson at Food Forensics illustrates the importance of being proactive in assuring the safety of your product and how due diligence can be your saving grace.
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New study confirms Irish potato famine pathogen originated in the Andes
Groundbreaking new research identifies the Andes as the origin of the Irish potato famine pathogen, reshaping efforts to combat crop diseases.
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On food security the UK State is a joke
It could be argued that Clive Black is not entirely happy with the UK Government’s efforts to improve the food industry…
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Tecnológico de Monterrey develops nutraceutical corn to address the global food and public health crisis
The nutraceutical corn developed by scientists at the FEMSA Biotechnology Center at Tecnológico de Monterrey promises enhanced nutrition and disease prevention, offering a sustainable solution to global food challenges.
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Sainsbury’s avocado packaging switch to save 20 million pieces of plastic annually
The switch to bamboo and paper packaging will help reduce plastic waste and contribute towards the supermarket's wider sustainability goals.
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Tesco calls on government for clear net zero agriculture strategy as it launches low carbon farms
The supermarket chain has urged the government to provide support to help UK farmers transition to sustainable, net zero agriculture.
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Tesco brings 25 percent bigger sprouts to UK Christmas tables
Supermarket giant Tesco has worked closely with key suppliers to bring improved sprout varieties to British tables this Christmas.
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PFAS market report by New Food
13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
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European food giants urge Commissioner Hansen for greener EU agriculture policies
Major food companies advocate for EU agricultural reforms to accelerate sustainable farming, support farmers and address other environmental concerns.
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New Food Issue 3 2024
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
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Arkansas researchers examine pecan safety measures ahead of Thanksgiving feasts
A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other treats.
