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Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
Swedish start-up Saveggy has developed an edible, plant-based coating for cucumbers, offering a sustainable alternative to plastic packaging. Backed by EIT Food, the company is piloting the solution with ICA and Odlarna, with plans to expand across Europe.
6 October 2025 | By
Dr. Darin Detwiler is an internationally recognized leader in food safety and food system integrity. As New Food Magazine’s Distinguished Global Fellow, he brings a global perspective shaped by more than three decades of experience influencing food policy, advising multinational companies, and educating professionals across six continents. A professor and the…
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets.
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
29 September 2025 | By
Investing in efforts to help feed our fellow man should be a no-brainer, but Professor Christopher Elliott and Gunther Beger, Managing Director at UNIDO, assert that the benefits don’t stop there…
BSI has issued seven updated ISO 22000 food safety standards, including new requirements for retail, wholesale and a certifiable management system, strengthening global supply chain resilience.
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
PepsiCo and Unilever STEP up for Agriculture to support farmers, scale regenerative practices, and build resilient, sustainable food supply chains.
In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.
18 September 2025 | By SCIEX
Join Lorena Manzano Sánchez as she demonstrates how advanced HRMS technology provides the sensitivity and confidence needed to monitor chemical contaminants, protecting both agricultural productivity and public health.
Rising UK food prices in 2025 aren’t down to imports or commodities – they’re the result of Labour Government policies hitting working families and the grocery sector. Dr Clive Black unpicks the causes and long-term impact.
Tesco is piloting an infrared avocado scanner in five UK stores, helping shoppers pick perfectly ripe fruit and reduce waste.
