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Bayer and dsm-firmenich have announced a partnership to improve sustainability in animal agriculture, combining Sustell™ footprinting technology with crop-level carbon data to reduce the environmental impact of animal protein production.
As climate pressures reshape European agriculture and reclaimed water use expands, food safety monitoring is entering a new phase. Advanced HRMS strategies, combined with routine testing and risk assessment frameworks, are giving regulators and industry the tools to protect trust in the food chain.
Lidl has announced a £30 billion investment into British food and farming, doubling its commitment to long-term supplier partnerships.
Responsibility is rarely convenient, whether underwater or in food safety. In Part 3 of Silent Enemies, Dr Darin Detwiler explores the cost of compromise and confronting hard choices.
A major report warns the UK food system faces collapse without wartime-scale changes to farming, land use and diets.
The FDA has widened its US recall of ground cinnamon products after detecting dangerous lead contamination. With several major brands affected, the agency is warning of potential health impacts and urging consumers to discard any listed products immediately.
ADM’s latest Flavour and Colour Trends report forecasts that 2026 will be defined by personal resilience. The company identifies three key trends – Authentic wellbeing, Give me more and Newstalgia dreamland – as consumers seek balance, creativity and comfort through the foods and beverages they choose.
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
Swedish start-up Saveggy has developed an edible, plant-based coating for cucumbers, offering a sustainable alternative to plastic packaging. Backed by EIT Food, the company is piloting the solution with ICA and Odlarna, with plans to expand across Europe.
6 October 2025 | By
Dr. Darin Detwiler is an internationally recognized leader in food safety and food system integrity. As New Food Magazine’s Distinguished Global Fellow, he brings a global perspective shaped by more than three decades of experience influencing food policy, advising multinational companies, and educating professionals across six continents. A professor and the…
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
Dimitra and NACCU have partnered to help over one million Kenyan coffee farmers comply with the EU Deforestation Regulation (EUDR). Using Dimitra’s Connected Coffee platform, farmers can digitally map their farms, assess deforestation risks, and generate compliance reports, while advancing carbon and ESG practices to access premium EU markets.
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
29 September 2025 | By
Investing in efforts to help feed our fellow man should be a no-brainer, but Professor Christopher Elliott and Gunther Beger, Managing Director at UNIDO, assert that the benefits don’t stop there…
