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Italy orders broccoli recall after botulism outbreak causes death and hospitalisations
A deadly outbreak linked to contaminated broccoli has left one man dead and nine others hospitalised in southern Italy, prompting a nationwide recall.
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Agriculture & Fresh Produce
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Vietnam’s cooking oil crisis: a £250m food fraud scam
A worrying tale has emerged from Vietnam’s food scene that serves as yet another powerful call for provenance we can trust. Chris Elliott reveals all.
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From the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
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The rising tide of food fraud
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
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FDA escalates organic blueberry recall to highest level over listeria risk
The FDA has upgraded Alma Pak’s blueberry recall to the highest risk level following positive tests for Listeria monocytogenes.
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Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
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UK food policy – let’s discuss
There is no time to waste in turning the tide on the UK’s failing food system, as Dr Clive Black, former Head of Food Policy at the NFU, asserts in his ongoing call for a Minister for the Food System.
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Government grants £13.6m to charities to redistribute surplus food waste
Charities awarded £13.6 million Government grant to rescue 19,000 tonnes of surplus farm food and combat food insecurity across England.
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Morrisons reveals major emission cuts across UK farms thanks to data-driven drive
Morrisons achieves 20 percent emissions reduction across its UK supply base through tailored farmer support and innovative data tracking.
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OpenAg Foundation raises $1.3m to drill 1,000 boreholes in Southern Africa
The newly formed OpenAg Foundation launches $1.3m Water for Harmony borehole project, aiming to bring clean water to one million people across Southern Africa.
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FDA tomato recall upgraded over salmonella risk linked to serious illness and death
The FDA has upgraded the 2025 tomato recall linked to salmonella contamination to Class I risk, warning of serious health dangers including death.
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Premier Foods trials low carbon fertiliser on UK wheat farms
Premier Foods launches low carbon fertiliser trial with Bartholomews to cut emissions and support sustainable wheat farming in the UK.
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EU releases controversial EUDR country risk benchmarking amid fierce environmental criticism
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
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Greencore and Bakkavor agree terms of £1.2bn acquisition deal
Greencore and Bakkavor have agreed terms, forming a £4bn UK convenience food powerhouse pending shareholder and regulatory approval.
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Resilience by design: transforming food systems for tomorrow
No man is an island – and no island is either. Our global food system needs urgent help. Transforming food systems to build climate resilience is no longer optional: it’s vital. Hilton Foods’ Tom Maidment believes the tools must be data-driven, holistic and uniquely tailored to individual farms...
