All Food waste, by-products & circularity articles
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NewsScientists turn plastic waste into faster-degrading packaging material
New upcycling process could help food packaging manufacturers convert existing plastics into materials that break down more easily.
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NewsAberystwyth University scientists develop seaweed-based plastic food packaging alternative
Aberystwyth University scientists develop biodegradable seaweed food wrapping as manufacturers seek sustainable alternatives to fossil fuel-based plastic packaging.
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OpinionThe sustainability vs food safety quandry: saving the planet while risking food safety
Food safety and sustainability are inseparable, explains Professor Chris Elliott, noting the uncomfortable realisation that improvements to one often lead to weakness in the other. Read about why food safety frameworks must evolve alongside circular economy policies to realise the benefits of food innovation.
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NewsGenomic AI framework breakthrough boosts wheat yield prediction accuracy by 82 percent
Hi4GS genomic framework improves wheat yield prediction by 82 percent, helping breeders accelerate development of higher-yielding crop varieties worldwide.
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NewsFAO warns stronger risk assessment needed for recycled food packaging
FAO warns recycled food packaging could introduce chemical contamination risks without tougher global safety standards and science-based risk assessments.
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NewsTCLP and WRAP target supply chain food waste with updated clause for businesses
The Chancery Lane Project and WRAP launch updated contractual clause helping food businesses cut waste, emissions and operational costs across supply chains.
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NewsRDM Group and Dow unveil recycled food packaging to meet evolving EU regulations
RDM Group and Dow introduce fibre-based food packaging made entirely from recycled materials, supporting circularity and upcoming EU regulatory requirements.
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NewsM&S joins coalition turning surplus food into millions of meals for UK families
Marks & Spencer backs Alliance Food Sourcing initiative transforming surplus supply chain food into meals for UK families facing food insecurity.
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News98 percent of meat and dairy companies’ climate pledges branded ‘greenwashing’
New research finds most environmental claims from major meat and dairy firms rely on vague targets, raising concerns over transparency.
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NewsFable mushrooms launch in Waitrose as plant-based market evolves
Chef-founded mushroom brand Fable enters UK retail through Waitrose as demand grows for minimally processed plant-based ingredients.
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NewsLiverpool FC becomes first football club with global food sustainability certification
Liverpool FC secures Food Made Good Standard certification, recognising sustainable sourcing, waste reduction and community initiatives across its food operations.
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NewsLidl GB joins UN Global Compact initiative to strengthen sustainability efforts
Lidl GB becomes first UK discounter to join the UN Global Compact, aligning strategy with global sustainability principles.
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NewsNestlé-backed AI pilot cuts food waste and redistributes nearly 500,000 meals
Nestlé-backed AI pilot identifies surplus food in real time, helping manufacturers cut waste and redistribute nearly 500,000 meals.
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NewsDetecting trace pathogen levels does not always mean health risk, study finds
Researchers warn ultra-sensitive pathogen tests may trigger unnecessary recalls and food waste despite trace detections posing limited health risk.
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NewsMondelēz advances sustainable packaging goals with Cadbury Easter range
The Cadbury Easter packaging adopts recycled plastic and recyclable materials, marking another step towards reducing virgin plastic across seasonal confectionery ranges.
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NewsUniversity of Maine scientists develop plastic-free packaging using mushroom mycelium
The innovative mycelium coating delivers strong barrier performance while decomposing naturally, signalling a major step forward in sustainable food packaging development.
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NewsScientists develop sustainable food packaging from fish skin biofilm
Brazilian researchers create biodegradable, collagen-based packaging film from tambatinga fish skin, offering plastic alternative and adding value to aquaculture waste streams.
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NewsQueen Mary University of London develops handheld AI grape ripeness sensor for winemakers
Queen Mary University of London’s RipenAI handheld sensor gives winemakers instant grape ripeness data, improving harvest planning and quality.
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NewsTetra Pak invests €60m in new plant to develop sustainable paper-based packaging technology
The new Lund pilot facility will accelerate aluminium-free aseptic cartons, increasing renewable content, cutting carbon impact and supporting improved recycling for brands.
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NewsNotpla brings sustainable seaweed-based food packaging back to Imperial College London
Sustainable packaging innovator Notpla returns to its roots as Imperial College London adopts seaweed-based alternatives to single-use plastics on campus.