All Food waste, by-products & circularity articles – Page 7
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NewsCan you 3D print with coffee?
Researchers reveal another usage for coffee which might help reduce waste in coffee shops around the world.
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News“Green nudges” cut plastic waste in takeaway food delivery
With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
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NewsAldi scraps all single use wooden cutlery
Discount supermarket Aldi has announced that it is scrapping all of its single use cutlery from its Food To Go range.
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NewsThe Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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ArticleThe Food Integrity Report by New Food
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
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NewsScientists develop technique to convert kale waste
Researchers from NTU Singapore have developed a sustainable way to convert kale waste into products for health and personal care.
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News
Aldi removes ‘use by’ dates from fresh milk
Discount supermarket Aldi has announced changes to its fresh milk packaging, hoping to cut food waste by removing use by dates.
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NewsIs turning food waste into bioenergy a profitable industry?
Researchers at the University of Illinois have claimed that turning food waste into bioenergy can become a profitable industry.
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NewsEU proposes food waste reduction targets
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
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NewsEye-tracking reveals consumers focus on label date, not wording
Researchers have found “up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label”.
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NewsOlio partners with Whole Foods Market in London
Local sharing app Olio has entered a partnership with Whole Foods Market to cut down on food waste in London.
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ArticleFrom trash to treasure: Revolutionising food redistribution with Olio
Co-founder and CEO of Olio, Tessa Clarke tells Grace Galler exactly how the food redistribution company keeps food safety standards in check while fighting food waste.
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PodcastEpisode 40: Food waste - time to face reality?
The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
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ArticleThe Sustainability Report by New Food
Featuring experts in sustainable agriculture, responsible seafood sourcing, supply chain ethics and consumer recycling schemes, offering solutions for achieving sustainability in the food industry.
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ArticleHarnessing ‘non-destructive testing’ to fight food waste
Philip Simpson, Commercial Director at ReFood, discusses the value of non-destructive testing technologies and how they can be harnessed by food manufacturing businesses to reduce avoidable food waste.
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NewsUK wonky waste condiments producer plans international expansion
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
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NewsResearchers discover a new use for used coffee pods
According to new research, used coffee pods can be recycled to produce filaments for 3D printing as part of a circular economy.
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News$2 million grant given to research food waste prevention methods
In a bid to tackle food waste, a $2 million grant has been given to several universities to create food waste measurement tools.
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NewsWhat UK region is the most food waste conscious?
According to new data, Bristol, Norwich and Manchester are amongst the UK’s leading cities when it comes to affectively addressing food waste.
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NewsTesco to switch to ‘Best Before’ dates on yoghurt
Leading supermarket Tesco has changed its yoghurt labelling from ‘Use By’ to ‘Best Before’ to cut down on food waste.