All Food waste, by-products & circularity articles – Page 4
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Podcast
Episode 62: Tackling the global food waste crisis with Too Good To Go
In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.
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NewsToo Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
Too Good To Go’s new service aims to reduce surplus food waste by connecting FMCG brands directly with UK consumers.
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NewsArla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.
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ArticleGrub forgotten
Dr Clive Black reflects on the plight of the UK food industry and its ever stymied position at the back of the priority queue.
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NewsCould onion skins be the future of sustainable packaging?
A Scottish startup is developing sustainable packaging made from onion skins, offering a plastic alternative and reducing waste in the process.
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NewsRevolutionary shelf life-extending packaging technology under trial across four continents
UK-based OSY Group is piloting its innovative antimicrobial packaging technology across multiple global markets.
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NewsHow UKHarvest's Nourish Hub is tackling food waste and food poverty
A community hub in West London, established to address food poverty and social isolation, has received positive feedback from residents and volunteers.
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Podcast
Episode 57: Tackling food insecurity
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are ...
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NewsForests alleviate hunger and boost sustainability, study finds
New research has found that forests have the potential to reduce levels of food insecurity in low- and middle-income countries.
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ArticleFighting hunger and food loss through unconventional partnerships
Erika Thiem shares Albertsons, Divert, and Feeding America’s collaboration to optimise food donations and reduce waste, leveraging technology to aid communities in need.
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ArticleUnlock the future of food at Food Integrity Global 2024
Learn more about some of the leading sessions that are due to take place on Day Two of New Food's flagship event, Food Integrity Global – including panels on food safety, food insecurity and clean label – as well as the latest speakers that will be joining us on stage ...
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NewsFeeding America launches new challenge to address food insecurity
Feeding America's Food Rescue Challenge will directly address the heightened levels of food insecurity across the US by encouraging increased levels of food rescue.
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ArticleHave you got what it takes to be crowned a leader in food and beverage?
Food Integrity Global 2024 marks the return of The Apples, New Food's industry awards that were created to recognise and celebrate some of the amazing and industry-leading talents within the food and beverage sector. Find out more about this year's categories - with two BRAND NEW opportunities - and how ...
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NewsEffective redistribution can save two million tonnes of food, research finds
A new report has claimed that up to two million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions.
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ReportCore New Food Report: Food Integrity Global 2024
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
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NewsBoozyBalls Announced as Ecotrophelia UK Winner 2024
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.
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ArticleNew Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in ...
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NewsImproved refrigerated supply chains could save nearly half of global food waste, says new study
University of Michigan researchers have found nearly half of global food waste could be stopped with better refrigeration, saving food and cutting climate impact.
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NewsTesco launches laser-etched avocados
Supermarket giant Tesco has announced that it will be trialling bold laser etching on its extra large avocados in a bid to cut down on plastic.
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ArticleShape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food ...