All Food waste, by-products & circularity articles – Page 3
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NewsFSA advises against using ocean-bound plastics for food packaging
The FSA issues new guidance on plastic food packaging following an assessment from the FCMJEG, advising against ocean-bound plastics.
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ArticleDr Clive Black: time for DEFRA's disbandment
In this powerful opinion piece, Dr Clive Black, Vice Chairman of Shore Capital Markets, argues that DEFRA is no longer fit for purpose and must be dismantled.
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NewsTurning waste into food: scientists transform whey into sustainable protein
Scientists from Tecnológico de Monterrey have discovered a groundbreaking way to transform whey waste into sustainable single-cell protein, offering a nutritious and eco-friendly alternative to traditional protein sources.
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ArticleThe journey to truly sustainable packaging with Lignoo
In Part 2 of this month’s Ingredients for Change, we speak with Katerina Mouliadou, founder of Lignoo, about the importance of sustainable packaging, enhancing consumer transparency, and overcoming the challenges of creating truly eco-friendly water bottles.
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ArticleTackling food waste at the source with The Wonki Collective
Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at ...
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NewsCarlsberg Sverige leads circular economy push by turning beer dredge into food
Carlsberg Sverige is joining forces with key Swedish industry players to pioneer circular economy innovation, transforming beer dredge into food.
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NewsUK food strategy board launched to drive public health and food system reform
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
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NewsRice wine byproduct identified as powerful anti-aging superfood
New research reveals tapuy rice wine byproducts as a source of antioxidants and anti-aging compounds, unlocking new opportunities for functional and fermented ingredients.
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NewsToo Good To Go distribute 100,000 surplus food parcels in just four months
Too Good To Go and CEVA Logistics have reached a major milestone, successfully distributing 100,000 surplus food parcels in just four months, helping to reduce food waste and support sustainable manufacturing practices across the UK and Europe.
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ArticleLeftover challenges: the current state of PFAS in food packaging
PFAS have been used in food packaging for decades, but their harmful effects are prompting stricter regulations. Gaps remain in addressing recycled materials and contamination. By Anna Soehl and Rebecca Fuoco, Green Science Policy Institute.
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NewsTurning blooms into ingredients: how ultrasound is repurposing edible flowers
New research from the University of Georgia reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, reducing waste.
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NewsNew mercury-reducing packaging solution sets a safer standard for canned tuna
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury content in canned tuna by 35 percent.
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NewsWRAP and IFWC launch WRAP EU to fight food waste in Europe
The newly formed WRAP EU aims to tackle food waste, promote circular living and reform food systems across Europe’s hospitality sector.
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NewsNew study confirms Irish potato famine pathogen originated in the Andes
Groundbreaking new research identifies the Andes as the origin of the Irish potato famine pathogen, reshaping efforts to combat crop diseases.
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NewsSainsbury’s avocado packaging switch to save 20 million pieces of plastic annually
The switch to bamboo and paper packaging will help reduce plastic waste and contribute towards the supermarket's wider sustainability goals.
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NewsUS States struggle to curb food waste despite national targets
Despite ambitious federal goals, state-level policies are failing to address the growing challenge of food waste in the US, according to a new study.
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Podcast
Episode 68: The 2024 Roundup
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
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Podcast
Episode 67: How digital tools are transforming food safety and compliance with Avery Dennison
In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.
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ArticleNew Food Issue 3 2024
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
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NewsAldi’s new sustainable beers give surplus bread and fruit a second life
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.