Novonesis launches Vertera Velvet to transform plant-based drinks
The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
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The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
Joe Swash explores Xampla's innovative, plastic-free food packaging in Meal Deals: Behind the Bargain airing tonight on Channel 4.
The EU’s new deforestation risk benchmarking system has arrived early – but environmental advocates warn it falls short of protecting forests.
Passionate advocate for sustainability and equitable nutrition for all, Lise Colyer, Exec Director, OmniAction, educates us on the missing lynchpin of system improvement.
Cadbury’s revamp iconic purple packaging with 80 percent recycled plastic, wrapping 300 million bars annually for a greener future.
Marks & Spencer launches first sustainable paper tray for ready meals, testing the innovation on its Fiery Chicken Tikka Masala.
No man is an island – and no island is either. Our global food system needs urgent help. Transforming food systems to build climate resilience is no longer optional: it’s vital. Hilton Foods’ Tom Maidment believes the tools must be data-driven, holistic and uniquely tailored to individual farms...
Campaigners warn against retailers overseeing plastic waste reduction after the government appointed industry representatives to manage the UK’s Deposit Return Scheme.
The FSA issues new guidance on plastic food packaging following an assessment from the FCMJEG, advising against ocean-bound plastics.
Coca-Cola will revise its plastic recycling claims across Europe following a greenwashing complaint from BEUC. The update aims to offer consumers clearer, more accurate labelling.
Five major European research bodies launch ESAAF to ensure food policy decisions are backed by independent, science-led evidence.
We are living in VUCA times – a phrase that describes the volatile, uncertain, complex and ambiguous nature of today’s world. Here, Mark Driscoll reflects on the perilous challenges presented by President Trump on global food security due to policy shifts affecting trade, community feeding programmes, international aid, agriculture and…
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.
Tesco increases space for its chickens by 20 percent, pledging £50m annually to support British farmers and improve animal welfare standards.
Cultivated meat pioneer Meatable partners with three global organisations to tackle climate change and hunger through sustainable food systems.