Industry unites to bolster surplus food redistribution
Company Shop Group and Oscar Mayer have joined forces to increase the amount of surplus food stock redistribution to cut down on food waste.
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Company Shop Group and Oscar Mayer have joined forces to increase the amount of surplus food stock redistribution to cut down on food waste.
As part of efforts to encourage consumers to make more sustainable choices, Upfield has launched its world-first plastic free packaging for all Flora Plant products in the UK.
New U.S. Department of Agriculture and Virginia Tech research has outlined that controlled environment agriculture and agrivoltaics may play a key role in the future success of the farming industry.
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
UBC Landscape Ecologist, Dr Matthew Mitchell, shares the critical role of wild pollinators in agriculture and urges conservation efforts for their habitats.
Supermarket giant Tesco has partnered with NatWest to support farmers in reducing costs and decarbonising their practices.
The Government has committed to supporting councils in England through £295m of funding to aid the implementation of weekly food waste collections.
Melvin Jay unveils The Sustainable Bottling Co., presenting aluminum bottles as eco-conscious substitutes for plastic and how this can transform beverage packaging practices.
This World Water Day, Duncan Goose reflects on 'Leveraging Water for Peace' amid global challenges and explores the journey of One Water which has impacted five million lives through purpose-driven initiatives.
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
The University of Illinois has revealed plans to create a global centre for food and agricultural communications.
According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
Katrina Anderson explores the innovation of 'meaty' rice, a fusion of beef cells and grains, heralding eco-friendly protein innovation amid regulatory considerations.
Through a partnership with Company Shop Group, discount supermarket Aldi has shared that it has donated over two million meals in the UK from its Regional Distribution Centre.