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Marks & Spencer recalls Milk Chocolate Honeycomb snack over peanut contamination fears
Marks & Spencer has recalled its milk chocolate honeycomb after undeclared peanuts were identified, posing a potential health risk to allergy sufferers.
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Ben’s Original recalls three rice products over stone contamination risk
Ben’s Original has recalled limited US batches of three rice products after small, naturally occurring stones were found in certain packs.
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New cloud-based AI food recall platform launched for safer, faster recalls
Marketpoint Recall has developed a cloud-based food recall platform designed to speed responses, ensure compliance and protect consumer trust.
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Foreverland scales cocoa-free chocolate production with new Puglia facility
Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs.
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Wendy’s launch Project Fresh to accelerate global brand growth
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
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PepsiCo unveils science-led protein portfolio featuring Propel, Muscle Milk and Starbucks innovations
PepsiCo has announced three protein-led innovations across its beverage portfolio, signalling a strategic shift from protein quantity to outcome-driven functionality. Launching in early 2026, Propel Clear Protein, reformulated Muscle Milk and Starbucks Coffee + Protein are each tailored to specific consumer occasions, combining scientific formulation with everyday convenience.
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Trump tariffs could reshape US beer market, study warns
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
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ESSNA responds to Channel 4’s Joe Wicks documentary on ultra-processed foods
ESSNA has responded to Channel 4’s Joe Wicks: Licensed to Kill, warning that not all processed foods are harmful. The documentary, which features Wicks’ “Killer Bar,” has sparked debate over ultra-processed foods. Experts say broad labels like NOVA can mislead consumers, and evidence-based, ingredient-level analysis is needed to assess real…
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Westfalia Fruit’s avocado precision breeding promises resilient new varieties
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
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Tesco and Bakkavor launch Finest Indian banquet ready-meal range
Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.
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Hovis expands AI partnership with IntelliAM in major multi-site deal
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.
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DoorDash completes £2.9bn Deliveroo takeover in UK expansion
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
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Walmart to eliminate synthetic dyes from private label food brands by 2027
Walmart joins other major US food makers in phasing out synthetic dyes, pledging to reformulate private label brands by 2027.
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Cambridge scientist shares labelling strategy to Greggs stakeholders to accelerate plant-based uptake
A Cambridge researcher claims Greggs could more than double sales of its vegan sausage roll by highlighting protein content, not carbon labels.
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Superfood ingredients market forecast to hit USD 338.6 billion by 2033
The global superfood ingredients market is projected to reach USD 338.6 billion by 2033, driven by rising consumer demand for nutrient-rich, functional foods and plant-based innovations across the food and beverage sector.
